Description HOW TO HANDLE: Handle the product using clean, dry utensils. Close the packaging after use removing any possible residue of the product externally. DOSAGE as desired ADVICE: For correct use of the product, we recommend emptying the entire contents of the tin into the gelato tray and placing it in the showcase at -15°C. Store away from heat sources and do not expose to direct sunlight. After approx. 3 hours the product will have reached an ideal consistency. For quicker preparation we recommend placing the gelato tray in the blast freezer at -40°C for approximately 20/25 minutes and then placing it in the showcase at -15°C. INGREDIENTS & ALLERGENS: Sugar, vegetable oils (sunflower, palm), dried glucose syrup, skimmed MILK powder, chocolate from Ruby cocoa beans 5,0% (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa paste, emulsifier (SOYBEAN lecithin), acid (citric acid), vanilla natural flavoring), whole MILK powder, LACTOSE, concentrated beetroot juice, cocoa butter, MILK proteins, emulsifier (SOYBEAN lecithin), acid (citric acid), flavorings. MAY CONTAIN: EGG, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO NUTS, PEANUTS, SESAME SEEDS. COLOUR OF PRODUCT: pink
