Total Fat 6.00g Cholesterol 0mg Sodium 480mg Carbohydrate 77.00g Protein 9.50g Ingredients: Refined Wheat Flour (Maida) (60%), Ro-Purified Water, Edible Vegetable Oil (Sunflower), Edible Hydrogenated Vegetable Fat, Iodised Salt, Content Wheat. Paratha/Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. Paratha is a flatbread that originated in the Indian subcontinent. Prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough origin India
