Preheat Oven: Heat oven to 275°F (135°C). Baby back ribs cook best at a slightly lower temperature to preserve tenderness. Season: Rub the rack with olive oil, salt, pepper, and your preferred blend of spices—paprika, garlic powder, onion powder, and a touch of brown sugar work beautifully for a sweet-savory balance. Sear (Optional): For an extra layer of flavor and texture, sear the ribs in a hot skillet over medium-high heat for 2–3 minutes per side until nicely browned. Roast: Place the ribs meat-side up on a wire rack in a baking sheet or roasting pan. Cover tightly with foil and roast for 2 to 2.5 hours, or until the meat is tender and pulls back from the bones about ¼ inch. Glaze (Optional): In the last 20–30 minutes, uncover and brush with your favorite BBQ sauce. Return to the oven uncovered to allow the glaze to set and caramelize. Rest and Serve: Let the ribs rest for about 10 minutes, then slice between the bones and serve warm.
