Preheat Oven: Heat oven to 300°F (150°C). Season: Rub the rack of ribs with olive oil, salt, pepper, and your choice of spices such as paprika, garlic powder, and brown sugar for a balanced, flavorful crust. Sear (Optional): For added texture, sear the ribs in a hot skillet over medium-high heat for 2-3 minutes per side, or until browned. Roast: Place the ribs on a baking sheet or in a roasting pan, cover loosely with foil, and roast for 2.5 to 3 hours, or until the meat is tender and pulls away easily from the bone. Glaze (Optional): During the last 30 minutes of roasting, brush with your favorite barbecue sauce for a caramelized finish. Rest and Serve: Let the ribs rest for 10 minutes before cutting into individual portions. Enjoy!
